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Cranberry Crumble Pie Bars with a golden crumble topping and tart cranberry filling

Cranberry Crumble Pie Bars

These delightful Cranberry Crumble Pie Bars feature a sweet and tart cranberry filling nestled between a buttery shortbread crust and a golden crumble topping, perfect for a festive treat.
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Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings: 12 bars
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Crust/Crumble
  • 2 cups All-purpose flour
  • 1/2 cup Granulated sugar
  • 1/4 cup Brown sugar packed
  • 1 cup Cold unsalted butter 2 sticks, cubed
  • 1/2 cup Rolled oats optional, for crumble
  • 1/4 teaspoon Salt
Cranberry Filling
  • 4 cups Fresh or frozen cranberries
  • 1 cup Granulated sugar adjust to taste
  • 1 teaspoon Orange zest
  • 2 tablespoons Orange juice
  • 2 tablespoons Cornstarch

Equipment

  • 9x13 inch baking pan
  • Parchment paper
  • Large mixing bowls
  • Pastry blender or fork
  • Measuring cups and spoons
  • Wire rack

Method
 

Prepare Crust and Crumble
  1. Preheat oven to 375°F (190°C) and line a 9x13 inch baking pan with parchment paper, leaving an overhang.
  2. In a large bowl, combine flour, both sugars, and salt; cut in cold butter until the mixture resembles coarse crumbs, then stir in oats if using.
  3. Press two-thirds of the mixture evenly into the prepared pan for the crust, reserving the rest for the crumble topping.
Make Cranberry Filling
  1. In a separate bowl, combine cranberries, granulated sugar, orange zest, orange juice, and cornstarch, tossing until evenly coated.
Assemble and Bake
  1. Pour the cranberry filling evenly over the pressed crust in the baking pan.
  2. Sprinkle the reserved crumble mixture evenly over the cranberry filling.
  3. Bake for 45-55 minutes, or until the topping is golden brown and the filling is bubbly.
  4. Allow the bars to cool completely on a wire rack before cutting into squares for best results.

Notes

For best results, ensure your butter is very cold when making the crust and crumble. These bars are delicious served warm with a scoop of vanilla ice cream or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.