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Cranberry Jello Salad

A classic, vibrant Cranberry Jello Salad, perfect for holiday gatherings. This sweet and tangy dessert combines the festive flavors of cranberry and pineapple with a delightful jello base, offering a refreshing side dish or light dessert.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 package Cranberry Jello 6 oz
  • 2 cups Boiling Water
  • 1 cup Cold Water
  • 1 can Whole Berry Cranberry Sauce 14 oz
  • 1 can Crushed Pineapple 20 oz, drained
  • 1 cup Chopped Pecans

Equipment

  • Mixing Bowl
  • 9x13 Inch Baking Dish or Jello Mold

Method
 

Preparation
  1. In a large bowl, dissolve the cranberry jello mix completely in boiling water, stirring until no granules remain.
  2. Stir in the cold water. Once combined, refrigerate for 30 minutes, or until slightly thickened but not fully set.
  3. Fold in the whole berry cranberry sauce, drained crushed pineapple, and chopped pecans until evenly distributed.
  4. Pour the mixture into a 9x13 inch baking dish or a decorative jello mold.
  5. Refrigerate for at least 4 hours, or preferably overnight, until the salad is completely firm and set.

Notes

For best results, prepare the salad the day before and chill overnight to ensure it is perfectly set and flavors have melded.