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Cranberry Jello Salad

This refreshing Cranberry Jello Salad is a festive and easy-to-make side dish perfect for holidays or any gathering. It combines the tartness of cranberries with sweet pineapple in a vibrant gelatin base.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 package Cranberry flavored gelatin 6 ounce
  • 2 cups Boiling water
  • 1 can Whole berry cranberry sauce 14 ounce
  • 1 can Crushed pineapple 20 ounce, drained
  • 1 cup Chopped pecans optional
  • 1 cup Finely chopped celery optional

Equipment

  • Large bowl
  • Saucepan
  • Whisk
  • 9x13 inch dish or decorative mold

Method
 

Preparation
  1. In a large bowl, combine the cranberry flavored gelatin with boiling water and whisk until completely dissolved.
  2. Stir in the whole berry cranberry sauce until well combined.
  3. Add the drained crushed pineapple and any optional ingredients like chopped pecans or celery, mixing thoroughly.
  4. Pour the mixture into a 9x13 inch dish or a decorative mold.
  5. Refrigerate for at least 4 hours, or until the salad is firm and fully set.

Notes

For best results, allow at least 4 hours for the salad to chill and set completely. You can also add chopped nuts or finely diced celery for extra texture.