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Cranberry Pistachio White Chocolate Bark

This delightful Cranberry Pistachio White Chocolate Bark is an easy-to-make treat, perfect for holidays or a quick dessert. It combines creamy white chocolate with tart cranberries and crunchy pistachios for a satisfying sweet and salty snack.
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Prep Time 15 minutes
Cook Time 2 minutes
Total Time 47 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 16 ounces White chocolate chips or bar, chopped
  • 1/2 cup Dried cranberries
  • 1/2 cup Shelled pistachios, roughly chopped

Equipment

  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl
  • Spatula

Method
 

Preparation
  1. Line a baking sheet with parchment paper, ensuring it covers the entire surface to prevent sticking.
  2. In a microwave-safe bowl, melt the white chocolate chips or chopped bar in 30-second intervals, stirring after each, until smooth.
  3. Pour the melted white chocolate onto the prepared baking sheet and spread it evenly with a spatula into a thin layer.
  4. Immediately sprinkle the dried cranberries and chopped pistachios evenly over the melted chocolate.
  5. Place the baking sheet in the refrigerator and chill for at least 30 minutes, or until the chocolate is completely set and firm.
  6. Once set, remove the bark from the refrigerator and break it into irregular pieces.

Notes

For best results, use high-quality white chocolate. You can also add a pinch of sea salt for an enhanced flavor contrast.