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Bowl of creamy and flavorful homemade creamed corn dish.

Creamed Corn

A classic and comforting side dish, creamed corn features sweet corn kernels simmered in a rich, creamy sauce, perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Corn kernels (fresh, frozen, or canned, drained)
  • 2 tbsp Butter
  • 2 tbsp All-purpose flour
  • 1 cup Milk
  • 1/2 cup Heavy cream
  • 1 tbsp Sugar
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Equipment

  • Large skillet/pot
  • Whisk
  • Measuring cups/spoons

Method
 

Preparation
  1. Melt butter in a large skillet over medium heat.
  2. Whisk in the flour and cook for 1 minute, stirring constantly, to create a roux.
  3. Gradually whisk in the milk until smooth, then stir in the heavy cream.
  4. Bring the mixture to a gentle simmer, stirring frequently, until it thickens slightly.
  5. Add the corn kernels, sugar, salt, and pepper to the skillet and stir to combine.
  6. Cook for 5-7 minutes, or until the corn is heated through and the sauce is creamy.
  7. Taste and adjust seasonings as needed, then serve hot.

Notes

For extra flavor, you can add a pinch of cayenne pepper or a sprinkle of fresh chives before serving.