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Creamy garlic chicken served on a plate with herbs and spices

Creamy Garlic Chicken

A delightful and easy-to-make dish featuring tender chicken breasts coated in a rich, creamy garlic sauce. Perfect for a weeknight meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 large Chicken Breasts
  • 4 cloves Garlic
  • 1 cup Heavy Cream
  • 1/2 cup Chicken Broth
  • 1/2 cup Parmesan Cheese grated
  • 2 tbsp Butter
  • 1 tbsp Olive Oil
  • 2 tbsp Fresh Parsley chopped
  • Salt to taste
  • Black Pepper to taste

Equipment

  • Skillet
  • Cutting Board
  • Knife
  • Measuring Spoons
  • Whisk

Method
 

Preparation & Cooking
  1. Season chicken breasts with salt and pepper, then sear in olive oil and butter until golden brown and cooked through. Remove chicken and set aside.
  2. In the same skillet, sauté minced garlic until fragrant.
  3. Stir in chicken broth, heavy cream, and grated Parmesan cheese, bringing the sauce to a gentle simmer.
  4. Return the cooked chicken to the skillet, coating it in the creamy garlic sauce. Garnish with fresh parsley before serving.

Notes

Serve with pasta, rice, or mashed potatoes to soak up the delicious sauce. For extra flavor, add a splash of white wine to the sauce.