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Creamy Keto Broccoli Chicken Casserole

This creamy casserole is a delicious and satisfying meal perfect for low-carb diets, featuring tender chicken, fresh broccoli, and cheesy goodness.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked shredded chicken You can use rotisserie chicken for convenience.
  • 3 cups broccoli florets Fresh broccoli is preferable for better texture.
  • 1 cup shredded cheese Cheddar is a popular choice.
  • 1 cup cream cheese You can substitute with Greek yogurt for a lighter version.
  • 1/2 cup sour cream For lactose intolerance, use dairy-free sour cream.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
  • 1/4 cup chicken broth Optional, for adjusting consistency.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked shredded chicken, broccoli florets, cream cheese, sour cream, garlic powder, and onion powder. Mix until everything is well combined.
  3. Add the shredded cheese, salt, and pepper to taste. If the mixture is thick, you can add the chicken broth to adjust the consistency.
Cooking
  1. Transfer the mixture into a greased baking dish.
  2. Bake in the preheated oven for about 25-30 minutes, or until the casserole is bubbly and the top is slightly golden.

Notes

Serve the casserole warm, straight from the oven. You can enjoy it on its own or pair it with a side salad to add some freshness. This casserole can be made in advance and stored in the fridge for up to 3 days or frozen for longer storage. Consider using fresh broccoli for the best texture and flavor, and feel free to personalize the dish by adding other vegetables or spices.