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Creamy Lemon Chicken Orzo

A comforting dish combining tender chicken, hearty orzo, and a luscious creamy sauce, perfect for weeknights and cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, diced
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 lemon zested and juiced
  • 2 cloves garlic, minced
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • for garnish Fresh parsley

Method
 

Cooking
  1. In a large skillet over medium heat, heat olive oil.
  2. Season the chicken with salt and pepper. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
  3. Add minced garlic and cook for another minute.
  4. Pour in the chicken broth and bring to a simmer. Add the orzo pasta and cook according to package instructions.
  5. Once the orzo is cooked, reduce the heat to low, stir in the heavy cream, lemon zest, and lemon juice. Cook until warmed through.
  6. Garnish with fresh parsley and serve.

Notes

This dish can be served immediately after cooking. Pair it with a simple green salad or some crusty bread to soak up the sauce. You can also sprinkle extra lemon zest on top for added flavor. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for longer storage. Thaw overnight in the fridge before reheating. For a thicker sauce, let it simmer longer.