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Creamy Mushroom Rice

Creamy Mushroom Rice is a comforting dish that combines nutty rice with earthy mushrooms, making it a rich and versatile meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rice
  • 2 cups vegetable or chicken broth Can use either broth based on preference.
  • 1 cup mushrooms, sliced A mix like cremini and shiitake can enhance flavor.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream Substitute with milk for lighter version.
  • 1 tablespoon olive oil
  • to taste Salt and pepper
  • for garnish Fresh parsley Chopped, for garnish.

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, cooking until translucent.
  2. Stir in the sliced mushrooms and sauté until tender.
  3. Add the rice to the pot and stir for 1-2 minutes.
Cooking
  1. Pour in the broth, bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked.
  2. Once the rice is done, stir in the heavy cream, and season with salt and pepper to taste.
  3. Garnish with fresh parsley before serving.

Notes

To store leftovers, place in an airtight container and refrigerate for up to 3 days. Can freeze for up to 2 months; reheat with a splash of broth or cream. For a vegan version, use plant-based cream and vegetable broth.