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Creamy smothered chicken served with rice on a plate.

Creamy Smothered Chicken and Rice

A comforting and hearty dish featuring tender chicken pieces smothered in a rich, creamy sauce, served over fluffy rice for a satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 Chicken breasts
  • 1 cup Rice
  • 2 cups Chicken broth
  • 1/2 cup Heavy cream
  • 1/2 Onion
  • 2 cloves Garlic
  • 2 tbsp Butter
  • 2 tbsp All-purpose flour
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1/2 tsp Paprika
  • 2 tbsp Fresh parsley for garnish

Equipment

  • Large skillet
  • Saucepan
  • Whisk
  • Cutting board
  • Knife

Method
 

Cooking Steps
  1. Cook rice according to package directions, then set aside.
  2. Season chicken cubes with salt, pepper, and paprika.
  3. Melt butter in a large skillet over medium-high heat, then add chicken and cook until browned on all sides; remove chicken and set aside.
  4. In the same skillet, add onion and cook until softened, then stir in garlic for one minute.
  5. Whisk in flour to create a roux, then gradually add chicken broth, stirring constantly until the sauce thickens.
  6. Stir in heavy cream and return the cooked chicken to the skillet, simmering for a few minutes until heated through.
  7. Serve the creamy chicken over the cooked rice and garnish with fresh parsley.

Notes

For an extra layer of flavor, consider adding a pinch of dried thyme or a bay leaf to the sauce as it simmers. Ensure the rice is cooked al dente to avoid a mushy texture when combined with the creamy chicken.