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Delicious creamy sun dried tomato orzo pasta dish garnished with herbs

Creamy Sun Dried Tomato Orzo Pasta

This creamy sun-dried tomato orzo pasta is a delicious and quick weeknight meal. Tender orzo is coated in a rich, flavorful sauce with tangy sun-dried tomatoes and fresh Parmesan cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Orzo pasta
  • 1/2 cup Sun-dried tomatoes (packed in oil, drained and chopped)
  • 2 cloves Garlic (minced)
  • 1/2 Small onion (finely diced)
  • 2 cups Vegetable broth
  • 1/2 cup Heavy cream
  • 1/2 cup Parmesan cheese (grated)
  • 2 cups Fresh spinach (optional)
  • 1 tbsp Olive oil
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 2 tbsp Fresh basil (chopped, for garnish)

Equipment

  • Large pot
  • Large skillet
  • Stirring spoon

Method
 

Preparation
  1. Cook orzo pasta until al dente; drain and reserve some pasta water.
  2. Sauté onion, then add garlic and sun-dried tomatoes; cook until fragrant.
  3. Simmer vegetable broth, then stir in heavy cream and Parmesan until smooth.
  4. Combine cooked orzo and spinach with the sauce, tossing until spinach wilts and orzo is coated.
  5. Season with salt and pepper, then garnish with fresh basil and serve.

Notes

For extra flavor, reserve some pasta water to thin the sauce if needed. Adjust seasoning to taste.