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Creamy Tortellini Soup

A comforting and hearty soup made with cheese tortellini, vegetables, and cream, perfect for any time of year.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Soup Base
  • 1 tablespoon olive oil For sautéing
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth Use low-sodium for less salt
  • 1 can diced tomatoes (14.5 oz)
For the Soup Ingredients
  • 1 package cheese tortellini (9 oz)
  • 1 cup heavy cream For richness
  • 2 cups fresh spinach Can substitute with frozen if needed
  • to taste Salt and pepper Adjust according to preference
  • as needed Parmesan cheese for serving Grated

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add onions and garlic, and sauté until onions are translucent.
Cooking
  1. Pour in vegetable broth and add diced tomatoes. Bring to a simmer.
  2. Add tortellini and cook according to package instructions.
  3. Stir in heavy cream and fresh spinach, cooking until spinach wilts.
  4. Season with salt and pepper.
  5. Serve hot, topped with Parmesan cheese.

Notes

For best flavor, use fresh spinach. This soup pairs well with crusty bread or a simple green salad. Leftovers should be stored in airtight containers and can be refrigerated for up to 3 days.