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Crisp Cucumber Carrot Salad

Cucumber Carrot Salad is a quick, refreshing dish combining crisp cucumbers and sweet carrots, perfect for summer gatherings or as a simple side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 80
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 pieces cucumbers Use fresh and crunchy cucumbers.
  • 2 large carrots Use fresh and crunchy carrots.
  • 1 tablespoon olive oil Can substitute with another dressing oil.
  • 1 tablespoon lemon juice Freshly squeezed is preferred.
  • Salt and pepper to taste
  • Fresh herbs (optional, for garnish) Consider parsley or dill for garnish.

Method
 

Preparation
  1. Peel and thinly slice the cucumbers and carrots.
  2. In a large bowl, combine the cucumber and carrot slices.
  3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  4. Pour the dressing over the salad and toss to combine.
  5. Garnish with fresh herbs if desired.
  6. Serve immediately or chill in the refrigerator for 15 minutes before serving.

Notes

Store salad in an airtight container in the refrigerator. Best enjoyed within 1-2 days. Consider storing the dressing separately if you anticipate leftovers.