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Crispy and Cheesy Garlic Parmesan Focaccia Bread You’ll Love

This delicious focaccia features a golden crust and airy interior, perfect for dipping or as a side for your meals.
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Prep Time 1 hour 30 minutes
Cook Time 25 minutes
Total Time 1 hour 55 minutes
Servings: 12 pieces
Course: Appetizer, Side Dish
Cuisine: Italian
Calories: 180
Ingredients Method Notes

Ingredients
  

For the dough
  • 4 cups all-purpose flour
  • 2¼ teaspoons active dry yeast
  • 1¾ cups warm water Warm but not hot to activate the yeast
  • 2 teaspoons sugar To help proof the yeast
  • 2 teaspoons kosher salt
  • ¼ cup olive oil Plus more for greasing the pan
For the toppings
  • 4 cloves garlic, minced
  • ½ cup freshly grated Parmesan cheese

Method
 

Preparation
  1. In a mixing bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit for 5–10 minutes until it's foamy.
  2. Add flour, kosher salt, and olive oil to the bowl. Mix until a sticky dough forms. Cover the bowl and let it rise in a warm place for 1–1½ hours.
  3. Mince the garlic and grate the Parmesan cheese. Once the dough has risen, pour oil into a baking pan and transfer the dough to the pan.
  4. Use your fingertips to create dimples in the dough. Sprinkle the minced garlic, grated Parmesan, and any optional herbs on top.
Baking
  1. Let the dough rise for another 20–30 minutes while preheating the oven to 425°F (220°C).
  2. Bake for 20–25 minutes until the focaccia is golden brown.

Notes

Serve warm with olive oil for dipping. Store leftovers wrapped tightly and keep at room temperature for 2–3 days, or freeze for up to 3 months.