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Crispy Baked Chicken Wings

Delicious and healthier alternative to fried chicken wings, perfect for parties or game days, customizable with your favorite sauces.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds chicken wings Ensure wings are thawed if previously frozen.
  • 2 tablespoons olive oil Can be omitted for a lower-fat version.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • Your favorite wing sauce (optional) Use after baking if desired.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Pat the chicken wings dry with paper towels.
  3. In a large bowl, toss the wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
  4. Arrange the wings in a single layer on a baking sheet lined with parchment paper.
Cooking
  1. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
  2. Remove from oven and toss with your favorite wing sauce if desired.
Serving
  1. Serve hot with celery sticks and ranch or blue cheese dressing on the side.

Notes

For crispier wings, use a wire rack on the baking sheet for air circulation. Try different spice blends like Cajun seasoning or lemon pepper for variety.