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Crispy Cauliflower Tinga Tacos

Delicious and healthy tacos featuring roasted cauliflower and a creamy, zesty honey lime avocado crema, perfect for taco night or a quick lunch.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Roasted Cauliflower
  • 1 head head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • to taste Salt and pepper
For the Tacos
  • 8 small corn tortillas
  • 1 medium avocado
  • 1/4 cup Greek yogurt
  • 1 tablespoon honey
  • 1 lime lime, juiced
  • Fresh cilantro, for garnish
  • Thinly sliced red onion, for serving

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Toss the cauliflower florets with olive oil, chili powder, cumin, smoked paprika, salt, and pepper.
  3. Spread the cauliflower out on a baking sheet and roast for 25-30 minutes until crispy.
  4. While the cauliflower is roasting, prepare the crema by blending the avocado, Greek yogurt, lime juice, honey, and a pinch of salt until smooth.
Taco Assembly
  1. Warm the corn tortillas in a skillet over medium heat until they are soft and pliable.
  2. Assemble your tacos by placing the roasted cauliflower on each tortilla, drizzling with the honey lime avocado crema, and topping with fresh cilantro and thinly sliced red onion.
Serving
  1. Serve immediately and enjoy your tacos. These tacos are best served fresh.

Notes

For best results, ensure to cut the cauliflower into even-sized florets for consistent roasting. You can customize the tacos with other toppings like diced tomatoes, sliced jalapeños, or shredded lettuce. Make them vegan by substituting Greek yogurt with dairy-free yogurt.