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Crispy Chicken and Potatoes Dinner

A delightful and satisfying meal featuring juicy chicken thighs, crispy potatoes, and a creamy sauce, perfect for family dinners or gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 chicken thighs
  • 4 medium potatoes, cut into wedges
  • 2 cucumbers, sliced
Seasoning
  • 1 tablespoon olive oil
  • to taste Salt and pepper
Creamy Sauce
  • 1/2 cup mayonnaise
  • 1 tablespoon smoked paprika
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh parsley

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the potato wedges with olive oil, salt, and pepper, and spread them on a baking sheet.
  3. Season the chicken thighs with salt and pepper, and place them on the baking sheet with the potatoes.
Cooking
  1. Bake in the preheated oven for about 35-40 minutes, or until the chicken is golden brown and cooked through, and the potatoes are crispy.
  2. In a small bowl, mix the mayonnaise, smoked paprika, lemon juice, and parsley to make the creamy sauce.

Notes

For extra crispiness, you can broil the potatoes for a minute or two after baking. Feel free to add other vegetables, like carrots or bell peppers, to the baking sheet for more flavor and nutrients.