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Crispy Cottage Cheese Waffles

Crispy Cottage Cheese Waffles are a protein-packed breakfast treat with a crispy exterior and fluffy interior, versatile for various toppings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 waffles
Course: Breakfast, Brunch
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Waffle Batter Ingredients
  • 1 cup cottage cheese Can use low-fat cottage cheese
  • 2 pieces eggs
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon sugar
  • 1/4 cup milk
  • as needed spray or butter Cooking spray or butter for the waffle iron To grease the waffle iron

Method
 

Preparation
  1. Preheat the waffle iron and lightly grease it with cooking spray or butter.
  2. In a mixing bowl, combine cottage cheese, eggs, flour, baking powder, salt, vanilla extract, sugar, and milk. Mix until smooth.
Cooking
  1. Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown and crispy.
  2. Remove the waffles and serve warm with your favorite toppings.

Notes

For extra crispiness, preheat the waffle iron thoroughly before adding the batter. You can blend the cottage cheese for a smoother batter if you prefer a less chunky texture. Experiment with different toppings such as nuts, chocolate chips, or even savory toppings like cheese and herbs for a different flavor.