Go Back

Crispy Garlic Parmesan Crusted Potatoes

A delightful side dish of crispy roasted baby potatoes, infused with garlic and topped with Parmesan cheese, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds baby potatoes (halved) Halved for even cooking
  • 1/4 cup olive oil For coating the potatoes
  • 4 cloves garlic (minced) Adds flavor
  • 1 cup Parmesan cheese (grated) For a crispy topping
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper For seasoning

Method
 

Preparation
  1. Preheat your oven to 425°F.
  2. Halve the baby potatoes and place them in a large mixing bowl.
  3. Pour in the olive oil and toss the potatoes until evenly coated.
  4. Stir in minced garlic, grated Parmesan, dried oregano, salt, and black pepper. Mix well.
Cooking
  1. Arrange the seasoned potatoes in a single layer on a baking sheet.
  2. Bake for 25-30 minutes, turning halfway, until golden brown.
  3. Let cool for a few minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven for best texture.