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Crispy Oven Baked Chicken Wings

Deliciously crispy oven-baked chicken wings, perfect for game days and family gatherings, served with your favorite sauces.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds chicken wings
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Your favorite sauce (e.g., buffalo, barbecue)
  • optional Fresh herbs for garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Rinse the chicken wings and pat them dry with paper towels.
  3. In a large bowl, mix together the baking powder, salt, black pepper, garlic powder, and onion powder.
  4. Toss the chicken wings in the spice mixture until they are evenly coated.
  5. Place the wings on a baking rack set over a parchment-lined baking sheet.
Cooking
  1. Bake for 40-45 minutes, flipping the wings halfway through.
  2. In the last few minutes of baking, broil the wings for 2-3 minutes to enhance their crispiness.
  3. Remove the wings from the oven, toss them in your favorite sauce, and serve immediately.

Notes

Make sure to dry the wings well before seasoning. Experiment with different spices and sauces for unique flavors.