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Crockpot BBQ Chicken

Enjoy flavorful, tender chicken with minimal effort using a slow cooker. Perfect for busy days or gatherings.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces boneless, skinless chicken breasts Use fresh or frozen.
  • 1 cup BBQ sauce Choose your favorite flavor.
  • 1/4 cup chicken broth Adds moisture and flavor.

Method
 

Preparation
  1. Place the chicken breasts in the Crockpot.
  2. Pour BBQ sauce and chicken broth over the chicken.
  3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  4. Shred the chicken with two forks and stir to coat with sauce before serving.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for 2-3 months. For a spicy kick, add hot sauce; for a smoky flavor, include smoked paprika.