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Crockpot Hot Chocolate

A rich and creamy hot chocolate perfect for gatherings, made effortlessly in your slow cooker. This recipe yields a delicious, warm beverage with minimal fuss.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 8 cups
Course: Dessert, Drink
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 cups Milk
  • 1.5 cups Heavy Cream
  • 1 can Sweetened Condensed Milk 14 oz
  • 0.5 cup Unsweetened Cocoa Powder
  • 0.5 cup Granulated Sugar adjust to taste
  • 1 tsp Vanilla Extract
  • 1 cup Chocolate Chips semisweet or milk, optional
  • 0.25 tsp Salt

Equipment

  • Slow cooker (crockpot)
  • Whisk
  • Ladle
  • Mugs

Method
 

Instructions
  1. Combine milk, heavy cream, sweetened condensed milk, cocoa powder, sugar, vanilla, chocolate chips (if using), and salt in the slow cooker.
  2. Whisk all ingredients together until well combined.
  3. Cover and cook on low for 2-3 hours, or on high for 1-1.5 hours, stirring occasionally until heated through and chocolate chips are melted.
  4. Switch to the "warm" setting if available, and serve directly from the pot.

Notes

For an extra festive touch, top with whipped cream, marshmallows, or a sprinkle of cinnamon.