Go Back
Delicious Crockpot steak bites served in a bowl with herbs
Mason

Crockpot Steak Bites

Crockpot Steak Bites are a savory, tender, and flavorful dish that’s effortless to make. Slow-cooked to perfection, the steak absorbs a rich blend of soy, Worcestershire, and garlic, creating melt-in-your-mouth bites. Perfect for busy weeknights, meal prep, or feeding a crowd, this recipe delivers comfort and convenience in every bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Dish
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Ingredients for Crockpot Steak Bites
  • 2 lbs sirloin steak cut into bite-sized cubes
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup beef broth
  • 2 tbsp Worcestershire sauce
  • 3 garlic cloves minced
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp black pepper
  • 2 tbsp butter cut into small pieces
  • Fresh parsley chopped, for garnish (optional)

Equipment

  • Crockpot or slow cooker for slow cooking the steak
  • Mixing bowl for whisking the marinade
  • Whisk for mixing the sauce
  • Knife and cutting board for cubing the steak
  • Tongs for serving

Method
 

  1. Prepare the steak: Pat the steak cubes dry with paper towels to remove excess moisture.
  2. Mix the marinade: In a mixing bowl, whisk together soy sauce, beef broth, Worcestershire sauce, garlic, onion powder, smoked paprika, and black pepper.
  3. Add to crockpot: Place steak cubes into the crockpot and pour the marinade over them, ensuring all pieces are well-coated.
  4. Add butter: Dot the steak with small pieces of butter for added richness.
  5. Cook: Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the steak is tender and flavorful.
  6. Serve: Garnish with fresh parsley if desired, and serve hot with mashed potatoes, rice, or buttered noodles.

Notes

Serving: Enjoy Crockpot Steak Bites hot with your favorite side dishes like mashed potatoes, rice, or noodles. Sprinkle with parsley for extra flavor and color.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Tips:
• Marinate the steak for a few hours before cooking for deeper flavor.
• Use quality sirloin for the most tender bites.
• Add a pinch of red pepper flakes for a little spice.
• Adjust the soy sauce for saltiness to your preference.
Variations: Add vegetables like bell peppers, mushrooms, or carrots for a heartier dish. Substitute beef or chicken for a twist on the recipe.