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Croissants

Delicious homemade croissants that are flaky, buttery, and perfect for breakfast or a snack.
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Prep Time 1 hour 30 minutes
Cook Time 20 minutes
Total Time 1 hour 50 minutes
Servings: 12 pieces
Course: Breakfast, Snack
Cuisine: French
Calories: 250
Ingredients Method Notes

Ingredients
  

For the dough
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 cup whole milk, warm
  • 1/2 cup unsalted butter, softened
  • 1/4 cup unsalted butter, cold (for laminating)
  • 1 large egg (for egg wash)

Method
 

Preparation
  1. In a bowl, combine warm milk and sugar. Sprinkle yeast on top and let it sit for about 10 minutes until frothy.
  2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and softened butter. Mix until a dough forms.
  3. Knead the dough for about 5-7 minutes until smooth. Cover and let it rise in a warm place until doubled in size, about 1 hour.
Lamination
  1. Roll the dough into a rectangle on a floured surface. Place cold butter in the center and fold the dough over it, sealing edges.
  2. Roll out again into a large rectangle. Fold into thirds, turn, and roll out again. Repeat this process three times to create layers.
Shaping and Baking
  1. Cut the dough into triangles and roll them into croissant shapes.
  2. Place on a baking sheet and let rise for about 30 minutes.
  3. Preheat the oven to 375°F (190°C). Brush croissants with egg wash.
  4. Bake for 15-20 minutes or until golden brown.
  5. Let cool slightly and enjoy!

Notes

To keep your croissants fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, wrap them in foil and freeze. You can reheat them in the oven for a few minutes to restore their flaky texture. Tips: Make sure your butter is cold for laminating the dough; it helps create layers. Use a ruler to ensure even rolling and consistent triangles. Don’t rush the rising times, as they are crucial for fluffy croissants. You can experiment with different fillings like chocolate, almond paste, or cheese.