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Crunchy Seed Crackers

These Crunchy Seed Crackers are a wholesome snack packed with nutrients from various seeds. They are gluten-free, filled with healthy fats, and can be enjoyed in many ways.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 crackers
Course: Snack
Cuisine: Gluten-Free, Healthy
Calories: 50
Ingredients Method Notes

Ingredients
  

Seed Mixture
  • 1 cup chia seeds
  • 1 cup flaxseeds
  • 1 cup sunflower seeds
  • 1 cup pumpkin seeds
  • 1 teaspoon salt
  • 1 cup water
For Baking
  • 2 tablespoons olive oil Drizzled in before baking

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine the chia seeds, flaxseeds, sunflower seeds, and pumpkin seeds.
  3. Add salt and water, stirring until well mixed.
  4. Let the mixture sit for about 15 minutes until it thickens.
  5. Drizzle in olive oil and mix well.
Baking
  1. Spread the mixture evenly on a baking sheet lined with parchment paper.
  2. Bake for 20-25 minutes or until golden and crunchy.
  3. Allow to cool before breaking into pieces.

Notes

For added flavor, consider mixing in spices or herbs. Make sure to spread the mixture thinly for even baking. Customize the recipe with other seeds or nuts.