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Decadent Raspberry Brownies

Deliciously rich chocolate brownies paired with tart fresh raspberries, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup butter, melted Ensure it's just melted and not too hot.
  • 2 cups sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder Consider using dark chocolate for a richer flavor.
  • 1/2 teaspoon salt
  • 1 cup fresh raspberries Use fresh for the best flavor; thaw frozen and drain moisture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large bowl, mix together the melted butter and sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
  4. In another bowl, sift together the flour, cocoa powder, and salt. Gradually blend this into the wet mixture until just combined.
  5. Gently fold in the raspberries.
  6. Pour the batter into the prepared baking dish and spread evenly.
Baking
  1. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
  2. Allow to cool in the pan before cutting into squares and serving.

Notes

Serve warm or at room temperature. Add a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra treat. Store in an airtight container at room temperature for 3-4 days, in the refrigerator for up to a week, or freeze for about 3 months.