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Delicious sugar-free peanut butter cookies on a plate

Delicious Sugar-Free Peanut Butter Cookies You’ll Love!

Enjoy these delightful sugar-free peanut butter cookies, a perfect guilt-free treat for any occasion. They are quick to prepare and incredibly satisfying, offering a classic flavor without added sugars.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Cookies
  • 1 cup creamy peanut butter sugar-free
  • 1/2 cup erythritol or other granular sugar substitute
  • 1 egg large
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Electric mixer
  • Fork
  • Wire rack

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the peanut butter and sugar substitute until light and fluffy.
  3. Beat in the egg, vanilla extract, baking soda, and salt until well combined.
  4. Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheet.
  5. Gently flatten each cookie ball with a fork, creating a crisscross pattern.
  6. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are just set.
  7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

For extra flavor, you can add a pinch of cinnamon or a few sugar-free chocolate chips to the dough.