Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream the butter and sugar together until smooth.
- Add the eggs and vanilla extract. Mix well.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
- Pour the batter into a greased baking dish.
Baking
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Let it cool before serving.
Notes
Store the dessert in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. You can also freeze it for up to three months. Just make sure to wrap it tightly before freezing. For a richer flavor, add a bit of cocoa powder or experiment with different add-ins like chocolate chips, nuts, or dried fruits.
