Ingredients
Method
Preparation
- Wash and hull the strawberries.
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Fill each strawberry with the cream cheese mixture.
- Sprinkle graham cracker crumbs on top.
- Optionally, add chocolate shavings for garnish.
Serving
- Arrange the deviled strawberries on a platter for a colorful display.
- Serve them in small cups for easy individual servings.
- Keep them in the refrigerator until it's time to eat.
Notes
To keep your deviled strawberries fresh, store them in an airtight container in the refrigerator. They are best consumed within a day or two. For various toppings, consider using crushed nuts or coconut flakes.
