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Deviled Strawberries

A delightful no-bake dessert combining fresh strawberries with a creamy cheesecake filling, perfect for parties and warm days.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Strawberries
  • 18–24 large large strawberries Select firm and brightly colored for the best flavor.
Cheesecake Filling
  • 1 cup heavy whipping cream Whip until stiff peaks form.
  • 1 package (8 oz) cream cheese, softened Blend until smooth.
  • 1/3 cup sour cream
  • 2/3 cup granulated white sugar
  • 1 tsp vanilla extract
  • 1 tbsp fresh lemon juice (optional) Adds extra flavor.
Topping
  • 1/2 cup graham cracker crumbs Sprinkle over filled strawberries for a cheesecake-like finish.

Method
 

Preparation
  1. Slice off the strawberry stems and cut each berry in half lengthwise.
  2. Trim a thin slice from the back of each half so they sit flat on a plate.
  3. Use a small melon baller or spoon to hollow out a small cavity in the center of each strawberry half.
Making the Filling
  1. In a mixing bowl, whip the heavy cream until stiff peaks form (about 5 minutes).
  2. In a separate bowl, blend cream cheese, sour cream, sugar, vanilla, and optional lemon juice until smooth.
  3. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Assembly
  1. Transfer the filling to a piping bag fitted with a star tip.
  2. Pipe the cheesecake filling into the hollowed strawberries.
  3. Sprinkle graham cracker crumbs over the top for a cheesecake-like finish.
  4. Chill until ready to serve.

Notes

Can be stored in an airtight container in the refrigerator for up to 2 days. Serve on a nice platter for a beautiful presentation.