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Dill Pickle Parmesan Chicken

Dill Pickle Parmesan Chicken is a flavorful dish that combines tangy dill pickles with a cheesy, crispy coating, perfect for busy weeknights or special occasions.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken breasts
  • 1 cup dill pickles, chopped
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 pieces eggs
  • Salt and pepper to taste
  • Olive oil for cooking

Method
 

Preparation and Cooking
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the chopped dill pickles, salt, and pepper with the chicken breasts. Let marinate for 15 minutes.
  3. In a separate bowl, beat the eggs. In another bowl, combine the Parmesan cheese and breadcrumbs.
  4. Dip each marinated chicken breast in the egg, then coat with the Parmesan-breadcrumb mixture.
  5. Heat olive oil in a skillet over medium heat.
  6. Sear each chicken breast for 2-3 minutes on each side until golden brown.
  7. Transfer the chicken to a baking dish and bake for 15-20 minutes or until the chicken is cooked through.
  8. Serve hot and enjoy your crispy, tangy chicken!

Notes

For extra flavor, add some garlic powder or Italian seasoning to the breadcrumb mixture. Adjust the amount of dill pickles based on your taste preference. Make sure to sear the chicken for a perfect golden crust. Don’t skip this step!