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Delicious one-pan dumpling bake dish served in a rustic setting.

Dumpling Bake (Viral One Pan Dumplings)

This viral one-pan dumpling bake offers a quick and delicious meal solution, perfect for busy weeknights. Featuring savory chicken, tender vegetables, and store-bought dumplings, all baked to perfection in a flavorful sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 large Chicken breast diced
  • 1 package Frozen dumplings (about 20-25 count)
  • 1 cup Chicken broth
  • 1/4 cup Soy sauce
  • 1 tablespoon Sesame oil
  • 2 cloves Minced garlic
  • 1 tablespoon Grated fresh ginger
  • 2 cups Frozen mixed vegetables

Equipment

  • Large baking dish

Method
 

Instructions
  1. Preheat oven to 375°F (190°C). In a large baking dish, combine the diced chicken, chicken broth, soy sauce, sesame oil, minced garlic, and grated ginger.
  2. Stir everything together until well combined. Add the frozen mixed vegetables and frozen dumplings, ensuring they are evenly distributed in the dish.
  3. Bake for 30 minutes, or until the chicken is cooked through and the dumplings are tender and heated through. Stir halfway for even cooking.
  4. Remove from the oven and let stand for a few minutes before serving. Garnish with fresh green onions if desired.

Notes

For extra crispiness, you can broil for the last few minutes, keeping a close eye to prevent burning.