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Easter Cracker Bark

A fun and easy treat that combines salty Saltine crackers with a sweet caramel-like topping and chocolate, perfect for any celebration.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the base
  • 1 cup unsalted butter Must be fresh for best flavor.
  • 1 cup brown sugar
  • Saltine crackers Arranged in a single layer.
For topping
  • 1 cup chocolate chips Use fresh chocolate chips.
  • M&Ms or Easter candies Feel free to mix up the toppings.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper and arrange the Saltine crackers in a single layer.
  3. In a saucepan, melt the butter and brown sugar together over medium heat, stirring until it comes to a boil. Allow it to boil for 3 minutes without stirring.
  4. Pour the hot mixture over the crackers, spreading it evenly.
Baking and Topping
  1. Bake in the preheated oven for 5-7 minutes until bubbly.
  2. Remove from the oven and immediately sprinkle chocolate chips on top.
  3. Let it sit a few minutes until the chocolate melts, then spread it evenly.
  4. Add M&Ms or other candies on top and allow to cool completely before breaking into pieces.

Notes

To keep it crunchy, store in an airtight container. You can store at room temperature for up to a week, or freeze for longer storage. Separate pieces with parchment paper if freezing.