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Easy Cake Mix Peach Cobbler with juicy peaches and a golden topping

Easy Cake Mix Peach Cobbler

A quick and comforting dessert that combines cake mix and canned peaches for a delightful cobbler that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box yellow cake mix
  • 1 can sliced peaches (with syrup)
  • 1/2 cup butter (melted) Make sure to fully melt the butter.
  • 1 teaspoon cinnamon (optional) Can be skipped or substituted with other spices.
  • to taste vanilla ice cream (for serving)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a baking dish, pour the canned peaches along with their syrup.
  3. Sprinkle the dry cake mix evenly over the peaches.
  4. Drizzle the melted butter over the cake mix.
  5. Optional: Sprinkle cinnamon on top for added flavor.
Baking
  1. Bake for 30-35 minutes or until golden brown and bubbly.
Serving
  1. Serve warm with a scoop of vanilla ice cream.

Notes

For a fruity twist, add blueberries or raspberries along with the peaches. Consider rolling oats for a crunchy topping.