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Easy Cheese Ball

A simple and delicious cheese ball appetizer that's perfect for any gathering.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese, softened Ensure cream cheese is softened for easy mixing.
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/4 cup chopped bell pepper
  • 1/2 cup chopped nuts (e.g., pecans or walnuts) Use different types of nuts for a unique crunch.
  • to taste Salt and pepper
For Serving
  • Crackers or veggie sticks For serving with the cheese ball.

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, green onions, and bell pepper.
  2. Mix until everything is well combined.
  3. Season with salt and pepper to taste.
  4. Form the mixture into a ball shape.
  5. Roll the cheese ball in chopped nuts, coating it evenly.
  6. Wrap in plastic wrap and refrigerate for at least 1 hour to firm up.
Serving
  1. Place the cheese ball on a platter alongside some crackers or veggie sticks.
  2. Optionally add additional toppings, like extra chopped nuts or herbs, for a decorative touch.

Notes

Can be made a day in advance. Store leftovers tightly wrapped in the fridge for 3-5 days. Experiment by adding chopped olives, diced ham, or hot sauce for variations.