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Delicious easy chocolate mousse dessert in a small glass

Easy Chocolate Mousse Recipe (perfect dessert for one!)

This simple recipe delivers a rich and creamy chocolate mousse, perfectly portioned for a delightful single-serving dessert. It's quick to prepare and requires minimal effort for a luxurious treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 2 hours 5 minutes
Servings: 1 serving
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Mousse
  • 50 g Dark chocolate chopped
  • 120 ml Heavy cream chilled
  • 1 tbsp Powdered sugar
  • 0.5 tsp Vanilla extract
  • Salt Pinch

Equipment

  • Microwave-safe bowl
  • Medium mixing bowl
  • Whisk or electric mixer
  • Rubber spatula
  • Small serving dish/ramekin

Method
 

Making the Mousse
  1. Gently melt the chopped dark chocolate over a double boiler or in the microwave until smooth, then set it aside to cool slightly.
  2. In a separate chilled bowl, whip the cold heavy cream with powdered sugar, vanilla extract, and a pinch of salt until soft peaks form.
  3. Carefully fold the slightly cooled melted chocolate into the whipped cream until just combined, ensuring not to overmix or deflate the mousse.
  4. Spoon the mousse into a small serving dish or ramekin, then chill it in the refrigerator for at least 2 hours, or until fully set.

Notes

For an extra touch, garnish with chocolate shavings or a fresh berry before serving.