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Easy Christmas Appetizers

Delicious and colorful finger foods perfect for holiday gatherings that are simple to prepare!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 servings
Course: Appetizer, Snacks
Cuisine: American, Holiday
Calories: 200
Ingredients Method Notes

Ingredients
  

For Caprese Skewers
  • 10 pieces Cherry tomatoes Use firm, ripe tomatoes.
  • 10 pieces Mozzarella balls Bite-sized mozzarella balls work best.
  • 10 leaves Basil leaves Fresh basil enhances the flavor.
For Smoked Salmon Bites
  • 10 slices Cream cheese Spread generously on crackers.
  • 10 slices Smoked salmon High-quality smoked salmon for best flavor.
  • 1 sprinkle Dill Optional garnish for flavor.
For Vegetable Platter
  • 1 cup Vegetable sticks (carrots, celery, bell peppers) Choose colorful veggies.
  • 1 cup Hummus For dipping.
For Charcuterie Option
  • 10 pieces Crackers Assorted types for variety.
  • 1 cup Olives Assorted olives for taste.
  • 10 pieces Mini sausages Choose your favorite type.

Method
 

Preparation
  1. For Caprese Skewers, thread cherry tomatoes, mozzarella balls, and basil leaves onto skewers. Drizzle with balsamic glaze before serving.
  2. For smoked salmon bites, spread cream cheese on crackers, top with a slice of smoked salmon, and add a sprinkle of dill.
  3. Arrange vegetable sticks on a platter and serve with hummus.
  4. For a charcuterie option, lay out crackers, olives, and mini sausages for guests to help themselves.

Notes

These appetizers are best served fresh. Store leftovers in airtight containers in the fridge. Caprese skewers and smoked salmon bites should be eaten within a day for the best flavor.