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Easy Christmas Bark with Graham Crackers

This delightful Christmas bark combines crispy graham crackers with a buttery toffee layer, topped with melted chocolate and festive sprinkles. It's an effortless treat perfect for holiday gatherings or gifting.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 sheets Graham crackers
  • 1 cup Unsalted butter
  • 1 cup Brown sugar
  • 2 cups Semi-sweet chocolate chips
  • 1/4 cup Festive sprinkles

Equipment

  • Baking sheet
  • Parchment paper
  • Saucepan
  • Spatula

Method
 

Steps
  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper, arranging graham crackers in a single layer.
  2. In a saucepan, combine butter and brown sugar, bringing to a boil and cooking for 3-5 minutes until thickened.
  3. Pour the hot toffee mixture evenly over the graham crackers, then bake for 5-7 minutes until bubbly.
  4. Remove from oven, immediately sprinkle chocolate chips over the hot toffee, and let sit for 5 minutes before spreading the melted chocolate.
  5. Decorate with festive sprinkles, then cool completely at room temperature before chilling in the refrigerator for at least 1 hour.
  6. Once firm, break the bark into irregular pieces and store in an airtight container.

Notes

For best results, ensure the toffee layer is evenly spread over the graham crackers to prevent burning. Chill thoroughly before breaking into pieces.