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Delicious and creamy easy coffee mousse dessert ready to serve.

Easy Coffee Mousse

Indulge in a light and airy coffee mousse, a delightful dessert that's surprisingly simple to prepare. This elegant treat combines rich coffee flavor with a creamy texture, perfect for any occasion.
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Prep Time 15 minutes
Total Time 3 hours 15 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Heavy cream cold
  • 1/4 cup Powdered sugar
  • 2 tablespoons Instant coffee dissolved in 2 tbsp hot water
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Gelatin unflavored, bloomed in 2 tbsp cold water

Equipment

  • Large mixing bowl
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Small saucepan
  • Serving glasses

Method
 

Instructions
  1. Dissolve instant coffee in hot water and let it cool completely. Bloom gelatin in cold water and set aside.
  2. In a large bowl, whip cold heavy cream and powdered sugar until soft peaks form. Gently fold in the cooled coffee mixture and vanilla extract.
  3. Gently heat the bloomed gelatin until dissolved, then slowly drizzle it into the mousse mixture while continuously folding to combine.
  4. Divide the mousse into serving glasses and refrigerate for at least 3 hours, or until set. Garnish as desired before serving.

Notes

For an extra touch, garnish with chocolate shavings, cocoa powder, or a dollop of whipped cream before serving.