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Easy Creamed Corn Casserole for Holidays

A comforting and easy-to-make side dish, this Creamed Corn Casserole features a creamy blend of corn, sour cream, and a hint of sweetness, baked until golden brown and bubbly. It's perfect for holidays or family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 (15 oz) can whole kernel corn drained
  • 1 (15 oz) can cream-style corn
  • 8 oz sour cream
  • 1/2 cup unsalted butter (1 stick), melted
  • 1 (8.5 oz) package corn muffin mix e.g., Jiffy
  • 1 cup shredded cheddar cheese optional, for topping

Equipment

  • Large mixing bowl
  • 9x13 inch Baking Dish

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, sour cream, melted butter, and corn muffin mix; stir until well combined.
  3. Pour the mixture into the prepared baking dish and spread evenly.
  4. Bake for 30-35 minutes, or until golden and bubbly, sprinkling with cheese during the last 10 minutes if desired.
  5. Allow to stand for a few minutes before serving.

Notes

For extra flavor, add a pinch of sugar or a dash of hot sauce to the mixture before baking. You can also mix in chopped jalapeños for a spicy kick or crispy bacon bits for a smoky flavor.