Ingredients
Equipment
Method
Preparation
- Pat the chicken breast dry with a paper towel and season generously with salt and black pepper.
- Chop the broccoli into small, bite-sized florets and finely mince the garlic cloves.
Cooking
- Heat the olive oil in a large skillet over medium-high heat until shimmering.
- Add the seasoned chicken breast to the hot skillet and cook for 5-7 minutes on each side, or until it is thoroughly cooked through.
- Remove the cooked chicken from the skillet, then add the chopped broccoli and minced garlic, cooking for 3-5 minutes until the broccoli is tender-crisp.
- Slice the cooked chicken breast and serve it immediately alongside the sautéed broccoli.
Notes
Feel free to customize this meal with your favorite low-carb vegetables, such as asparagus or spinach, or sprinkle with a bit of grated Parmesan cheese for extra flavor and fat.
