Go Back

Easy One Pot Broccoli Cheese Pesto Pasta

A quick and delicious one-pot dish combining pasta, broccoli, cheese, and pesto, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 oz pasta
  • 2 cups broccoli florets Fresh or frozen
  • 1 cup pesto Store-bought or homemade
  • 1 cup cheese (cheddar or mozzarella) Shredded
  • 4 cups vegetable broth Or chicken broth
  • Salt and pepper to taste
  • Parmesan cheese for serving (optional) Grated

Method
 

Cooking
  1. In a large pot, combine the pasta, broccoli, pesto, and vegetable broth. Bring to a boil over medium heat.
  2. Reduce the heat to low, cover, and simmer for about 10-12 minutes, or until the pasta is cooked and the broccoli is tender.
  3. Remove from heat and stir in the cheese until melted. Season with salt and pepper to taste.
  4. Serve hot, topped with Parmesan cheese if desired.

Notes

Feel free to add other vegetables like spinach, bell peppers, or peas for variety. For a little heat, sprinkle some red pepper flakes into the mix. Use whole grain or gluten-free pasta if you prefer a healthier option. Adjust the amount of pesto according to your taste.