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Easy Peach Pie Filling

A simple and delicious peach pie filling that can be enjoyed in pies, cobblers, or over ice cream, featuring the irresistible flavor of fresh peaches enhanced with cinnamon and lemon juice.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups fresh peaches, peeled and sliced Use ripe, fresh peaches for the best flavor.
  • 1 cup granulated sugar Adjust sweetness according to the ripeness of the peaches.
  • 1/4 cup cornstarch Add more for a thicker filling.
  • 1/2 teaspoon cinnamon Can experiment with different spices like nutmeg or ginger.
  • 1 tablespoon lemon juice Enhances flavor.
  • 1 tablespoon butter Stir in after removing from heat.

Method
 

Preparation
  1. In a large saucepan, combine the sliced peaches, sugar, cornstarch, cinnamon, and lemon juice.
  2. Cook over medium heat, stirring constantly until the mixture starts to thicken and bubble.
  3. Remove from heat and stir in the butter.
  4. Let the filling cool before using it in your peach pie or other desserts.

Notes

Store leftover filling in an airtight container in the refrigerator for about a week or freeze for up to six months. Use in peach pies, cobblers, tarts, or serve over ice cream or pancakes for a delightful treat.