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Delicious homemade protein waffle served with fresh fruits and syrup

Easy Protein Waffle Recipe

Enjoy a tasty breakfast while boosting your protein intake with these customizable waffles, perfect for any meal of the day.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 waffles
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup oat flour
  • 1 scoop protein powder Choose your favorite flavor
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup milk (or dairy-free alternative)
  • 1 large egg For a vegan option, substitute with a flax egg
  • 1 tablespoon coconut oil (melted) Or replace with vegan butter for a vegan version
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your waffle maker.
  2. In a bowl, mix the oat flour, protein powder, baking powder, and salt.
  3. In another bowl, whisk together the milk, egg, melted coconut oil, and vanilla extract.
  4. Combine wet and dry ingredients, mixing until just combined.
Cooking
  1. Pour the batter into the preheated waffle maker and cook according to the manufacturer's instructions or until golden brown.

Notes

Serve your waffles hot, topped with fresh fruit, a drizzle of maple syrup, or a dollop of yogurt. Sprinkle some nuts for an extra crunch. If you have leftovers, store in an airtight container in the fridge for up to 3 days, or freeze separated with parchment paper.