Go Back

Easy White Chocolate Cupcakes – Delicious & Bakery Style

Indulge in these delightful white chocolate cupcakes, perfect for any occasion. These moist and flavorful treats are topped with a creamy white chocolate frosting, offering a truly decadent experience.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 12 cupcakes
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Cupcakes
  • 1 1/2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1 1/2 teaspoons Baking powder
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted butter softened
  • 2 Large eggs
  • 1 teaspoon Vanilla extract
  • 1/2 cup Milk
  • 4 ounces White chocolate, melted and cooled
White Chocolate Buttercream Frosting
  • 1 cup Unsalted butter softened
  • 3-4 cups Powdered sugar
  • 2-3 tablespoons Heavy cream
  • 1/2 teaspoon Vanilla extract
  • 6 ounces White chocolate, melted and cooled

Equipment

  • Muffin tin
  • Paper liners
  • Mixing bowls
  • Whisk
  • Electric mixer
  • Wire rack
  • Spatula
  • Measuring cups and spoons

Method
 

Cupcakes
  1. Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
  2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
  3. In a separate bowl, cream softened butter, then beat in eggs one at a time, followed by vanilla extract.
  4. Gradually add dry ingredients to wet ingredients, alternating with milk, mixing until just combined. Fold in the cooled melted white chocolate.
  5. Divide batter among muffin cups and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack.
White Chocolate Buttercream Frosting
  1. In a large bowl, beat softened butter until creamy.
  2. Gradually add powdered sugar, 1 cup at a time, mixing until smooth. Beat in heavy cream and vanilla extract.
  3. Fold in the cooled melted white chocolate until fully incorporated and frosting is light and fluffy.
  4. Frost cooled cupcakes and decorate as desired.

Notes

For best results, ensure all ingredients are at room temperature. Do not overmix the batter to keep the cupcakes light and fluffy. Store leftovers in an airtight container.