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Edible Christmas Candles - An Easy Hack

Create festive edible Christmas candles effortlessly with this easy hack, perfect for a quick and charming holiday treat that delights all ages.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 candles
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Candle Body
  • 12 pieces wafer cookies
  • 1 cup white frosting
Flame
  • 1 sheet red fruit roll-up
  • 1 tbsp yellow/orange sprinkles
Decoration
  • 2 tbsp chocolate syrup

Equipment

  • Piping bag (optional)
  • Small knife or kitchen scissors
  • Serving plate

Method
 

Assembly
  1. Coat each wafer cookie with white frosting, ensuring a smooth, candle-like appearance.
  2. Cut small flame shapes from the red fruit roll-up and attach one to the top of each frosted cookie.
  3. Add a few yellow or orange sprinkles to the tip of each flame for a flickering effect.
  4. Carefully drizzle chocolate syrup down the sides of the 'candles' to create a melting wax look.

Notes

These edible candles are a delightful and simple way to add a festive touch to your holiday dessert table, and they can be customized with various colors and toppings to match your theme.