Go Back
Delicious English Butter Toffee with a rich, sweet flavor and crunchy texture

English Butter Toffee

Delightful homemade English Butter Toffee is a sweet treat made with buttery, sugary flavors and chocolate, perfect for sharing or gifting.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 16 pieces
Course: Candy, Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/4 teaspoon salt
Toppings
  • 1 cup chocolate chips Use semi-sweet or dark chocolate for a richer flavor.
  • 1 cup chopped nuts (optional) Optional; can use nuts of your choice.

Method
 

Cooking
  1. In a saucepan, combine the butter, sugar, water, and salt over medium heat. Stir until the mixture comes to a boil.
  2. Continue to cook, without stirring, until the mixture reaches a deep amber color (about 300°F on a candy thermometer).
  3. Pour the mixture onto a baking sheet lined with parchment paper.
  4. Allow to cool for a few minutes, then sprinkle chocolate chips on top and let them melt.
  5. Once melted, spread the chocolate evenly over the toffee.
  6. If using, sprinkle chopped nuts on top.
  7. Let the toffee cool completely before breaking it into pieces.

Notes

Store in an airtight container at room temperature for up to two weeks. Can be refrigerated for longer storage but may affect texture.