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Espresso Brownies

Espresso brownies combine rich chocolate flavors with a hint of coffee, making them a perfect treat for chocolate lovers and coffee enthusiasts.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter Melted
  • 2 cups granulated sugar
  • 4 large eggs Room temperature
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour Can substitute with gluten-free flour
  • 1 cup cocoa powder High-quality recommended
  • 1 teaspoon espresso powder Can increase to 1.5 teaspoons for extra coffee flavor
  • 1/2 teaspoon salt
  • 1 cup chocolate chunks High-quality recommended

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. Melt the butter in a saucepan over medium heat.
  3. Remove from heat and stir in the sugar, eggs, and vanilla.
  4. In a separate bowl, mix together the flour, cocoa powder, espresso powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the chocolate chunks.
  7. Pour the batter into the prepared baking pan and spread evenly.
Baking
  1. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  2. Let cool, cut into squares, and enjoy!

Notes

Serve brownies warm or at room temperature. Consider topping with a scoop of vanilla ice cream or whipped cream, and a sprinkle of powdered sugar or chocolate drizzle for extra flavor.