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Festive Christmas Sprinkle Buttermilk Bread fresh from the oven

Festive Christmas Sprinkle Buttermilk Bread

A delightful and visually appealing sweet bread with colorful sprinkles, perfect for festive gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast, Dessert, Snack
Cuisine: American, Holiday
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Ensure correct measurement for best results.
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1 cup buttermilk Room temperature works best.
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, melted
  • 2 large eggs Room temperature for best results.
Additives
  • 1/2 cup colorful sprinkles

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, mix the buttermilk, sugar, melted butter, and eggs until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
  5. Gently fold in the colorful sprinkles.
  6. Pour the batter into the prepared loaf pan and smooth the top.
Baking
  1. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serving
  1. Slice and enjoy your festive bread warm or at room temperature. It pairs perfectly with coffee or hot chocolate.

Notes

Wrap tightly for storage. Best eaten within three days at room temperature. Can be frozen for up to three months. For extra flavor, consider adding a pinch of cinnamon or vanilla extract.