Go Back

Flavored Dill Pickle Chicken Salad

A refreshing and tangy chicken salad that combines shredded chicken with dill pickles, mayonnaise, and Greek yogurt to create a delicious meal perfect for lunch or a light dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded You can use leftover rotisserie chicken for quicker preparation.
  • 1 cup dill pickles, chopped Adjust according to your preference for tanginess.
  • 1/2 cup mayonnaise For a lighter version, substitute with more Greek yogurt.
  • 1/4 cup Greek yogurt Optional for added creaminess.
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh dill Alternatively, use 1 teaspoon dried dill.
  • 1/4 cup red onion, finely chopped
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, chopped dill pickles, mayonnaise, Greek yogurt, and Dijon mustard.
  2. Add the fresh dill and red onion, and mix until well combined.
  3. Season with salt and pepper to taste.
  4. Serve chilled on a bed of lettuce or as a sandwich filling.

Notes

To store, keep the chicken salad in an airtight container in the refrigerator for up to 3-4 days. Stir before serving as ingredients may separate. Freezing is possible, but beware that the texture may change upon thawing. For variations, consider adding nuts or substituting chicken with tuna or tofu.